This is very interesting. If it works, it'll be a huge savings for me. Will put my culinary skills to test. Is the pastry slab from pre-mix? or just add flour and water?
Haiyoh, the pastry slab is the thing I knead the dough on ler. I use flour, water and some form of fat and add whatever - egg, chicken stock, beans, molasses, flaxseed, meat . . .
"don't be angry at me for long & don't lock me up as punishment. you have your work, your entertainment and your friends. I only have U"---from a doggie's voice